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60+ Amazingly Tasty Vegetable Side Dishes

60+ Amazingly Tasty Vegetable Side Dishes
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1 tablespoon smooth Dijon mustard  1 ½ teaspoons local honey  Kosher salt and fresh ground pepper  Preheat the oven to 350 degrees and spread the pecans on a baking tray.  Toast them lightly golden and fragrant, about 5 to 10 minutes, tossing them once or twice to make sure they bake evenly.  Remove the tray from the oven and set them aside to cool.  Pull the kale leaves off from the tough stems and discard the stems.  Chop the kale into small bite-sized pieces.  Transfer the kale to a big salad bowl.   Sprinkle a small pinch of kosher salt over the kale and knead into the kale, leaves will become darker and more fragrant.   

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