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Cookbook author Adeena Sussman and food writer Sybil Kaplan let their dishes be inspired by the seasonal produce available in Israel’s open markets.

Israel generalUnited statesUnited kingdomTel avivAdeena sussmanNurit karivMachane yehudaEdan perezRosh hashanaSussman sababaSybil kaplanTu bshvatSunny flavorsIsraeli kitchenVegetable stewEasy homemade couscous