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In a Class of its Own: Tony and Libba Rane Culinary Science Center at Auburn University promotes more than hospitality

In a Class of its Own: Tony and Libba Rane Culinary Science Center at Auburn University promotes more than hospitality

Auburn University dedicates Tony and Libba Rane Culinary Science Center

The Tony and Libba Rane Culinary Science Center, a world-class hospitality management education facility at Auburn University, was officially dedicated Thursday.

Auburn continuing work on $94 5 million culinary education center, hotel

Auburn continuing work on $94.5 million culinary education center, hotel Updated May 18, 2021; Posted May 18, 2021 James W. “Jimmy” Rane watches as the final construction beam is hoisted to the top of the Tony and Libba Rane Culinary Science Center at Auburn University on Friday, May 14. Facebook Share A $94.5 million culinary center and hotel where Auburn University’s campus meets the community is taking shape, slated for an opening in the fall of 2022. The last construction beam for the Tony and Libba Rane Culinary Science Center was raised Friday, with Gov. Kay Ivey there to see the event. Work began last April on the Tony and Libba Rane Culinary Science Center, a 142,000-square-foot complex at the corner of East Thach Avenue and South College Street in downtown Auburn.

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