In this region, and in fact all around New Zealand, we are fortunate to have some very talented cheesemakers living among us, cheesemakers who make a range of stunningly tasty products. Many of these beautiful artisan cheeses are expensive when you compare them to their large industrially produced stablemates, but irrespective of the cost of your favourite cheese, storing it properly will keep it in good condition for longer and reduce waste. That’s where speciality cheese and food storage bags come into their own. We have been using the Formaticum cheese storage bags for some time, so I was delighted when Bill Vincent from Cheese & Food Wraps New Zealand (www.cheeseandfoodwraps.co.nz) contacted me to talk about them.