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Up All Night Bakery snaps up former Early Bird Biscuit space in Bellevue

Up All Night Bakery snaps up former Early Bird Biscuit space in Bellevue
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Early Bird Biscuit bows out of Bellevue bakery in favor of Fan location

Early Bird Biscuit bows out of Bellevue bakery in favor of Fan location
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Why Early Bird Biscuit is closing one Richmond bakery

Tim Laxton first started Early Bird in 2014 with a less-than 400-square-foot space on Lakeside Avenue before jumping to 119 N. Robinson St. in the Fan a year later.

All Night Long

All Night Long
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Up All Night Bakery to rise in place of shuttered Lakeside cafe

Up All Night Bakery to rise in place of shuttered Lakeside cafe Photos courtesy of Up All Night Bakery) Jonathan Highfield has kneaded dough for about 20 years, both in the employment of and instruction of others. This year, he’s baking a venture entirely of his own creation. He recently signed a lease on 5411 Lakeside Ave., where he plans to open a production facility for his Up All Night Bakery by March. Up All Night was launched as a part-time gig in late 2019, making croissants, breads, cookies and other baked goods that are sold at farmers markets and to a few wholesale customers around town.

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