Quot;Twinings has been blending my family tea for years. Legend has it that my ancestor, the second Earl Grey, was presented with this exquisite recipe by an envoy on his return from China. He liked it so much he asked
Just the sight of egg tarts is usually enough to get our mouths watering instantly. A glistening circlet of golden custard, nestled within a crisp, buttery crust – what’s not to love? Whether you like yours Portuguese or Hong Kong -style, encased in shortcrust or flaky puff pastry, we can all agree they’re worth travelling and even queueing for. Sink.