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Roasting cocoa beans lessens bitterness which boosts chocolate liking, says research

According to new research led by the Department of Food Science, roasting cocoa beans at high temperatures can reduce bitterness and optimize flavor which can b

United statesAlan mcclureHelene hopferCurrent research in food scienceRasmussen career development professor in food sciencePatric foodbeverage developmentDepartment of food scienceCollege of agricultural sciencesFood scienceCurrent researchRasmussen career development professorPatric chocolatePenn stateAfrica newsEans roastedThe study

Roasting cocoa beans lessens bitterness which boosts chocolate liking, says research

According to new research led by the Department of Food Science, roasting cocoa beans at high temperatures can reduce bitterness and optimize flavor which can b

United statesAlan mcclureHelene hopferCurrent research in food scienceRasmussen career development professor in food sciencePatric foodbeverage developmentDepartment of food scienceCollege of agricultural sciencesFood scienceCurrent researchRasmussen career development professorPatric chocolatePenn stateAfrica newsEans roastedThe study

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