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A recent WSU study showed the e-tongue identified signs of spoilage in white wine four weeks before a human panel noticed the change and before Petri dish results.

Caiaimage tom mertonCarolyn rossWashington state universitySensory science centerWashington state university sensory science centerFood scienceWashington state university sensory scienceWashington stateScience centerE tongueWashington state universityHite wine spoilageJournal of food science