Mark holds a Diploma in Hospitality Management from GMIT and an Honours Degree in Hospitality from Les Roches, Switzerland and is part of Eta Sigma Delta an honours society in hospitality. He has a broad range of work experience in hospitality having worked in various roles at all levels front and back of house in Ireland and overseas from a young age. Since completing his studies, he has gained experience from the some of the best 5-star brands in the world including Relais & Chateau, Four Seasons and Intercontinental Hotel. Mark worked at the Intercontinental in Dublin as a Duty Manager before moving to Cork to the Imperial Hotel where he dedicated 8 years in the role of Front Office Manager and then Deputy Manager.
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