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Press Release – Love Food Hate Waste Foodies rejoice, this week sees the return of the renowned Food Lovers Masterclass to Dunedin. Hosted by Waste Free with Kate & Co, along with support from the Dunedin City Council, the workshop educates people about simple changes they …
Foodies rejoice, this week sees the return of the renowned ‘Food Lovers Masterclass’ to Dunedin. Hosted by Waste Free with Kate & Co, along with support from the Dunedin City Council, the workshop educates people about simple changes they can make to benefit their wallet and waste bin.
Kicking off 5:30pm – 7:30pm on Tuesday 4th May (tomorrow night) at the Dunedin City Library in the Dunningham Suite, the Love Food Hate Waste workshop is a masterclass in food waste, focusing on the impact of food waste and how to reduce wastage, with simple ideas to create change that will have people re-falling in love with their food.
An Interview with Sam Pretious, director of The Bacchae at Dunedin Fringe
The first question Critic asked Sam, as we sat down for an interview in the sun, was how
The Bacchae is pronounced. The answer, apparently, is ‘back-eye.’ The play is an ancient Athenian tragedy written by Euripedes, reimagined for a modern audience by a local team led by Sam.
Whilst in some senses this play has been in the works for 2500 years, Sam has been involved since last year. For THEA221, he wrote about transforming
The Bacchae into a modern piece. He then decided to write the play, and “eventually decided fuck it, ya know, might as well put it in for Fringe.” So he went ahead and submitted it to Dunedin Fringe Festival, a ten-day festival of experimental contemporary art, which runs between the 18