New Hampshire Magazine
May 11, 2021
Photo by Michael-Hauptly Pierce
Pop-up restaurants are fairly new to the New Hampshire food scene, but they are essentially an opportunity for a publican to allow another chef and staff to take over to present a different vision for just one night. It might be as simple as a brewery letting a taco joint set up shop for the evening, or it might be a whole lot more. When I heard, after the fact, about several pop-ups featuring a “Nomadic restaurant” called Dahlia, I committed to paying more attention to their social media feed. When I saw an ad for a pop-up they were organizing, hosted by Industry East, I cancelled the plans I already had and made reservations.