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A NEW £350,000 restaurant serving food fresh ‘from the field to the fork’ has opened in Cheshire.

High leghBorough of cheshire eastUnited kingdomGreat budworthCheshire west and chesterWarrington guardianMark priceDavid fryerDunham massey brewing coFarmer david fryerField kitchenGroobarbs wild farmGroobarbs field kitchenHugh fearnley whittingstallRiver cottage canteenGroobarbs field