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41-year-old spent $120,000 launching a frozen food restaurant

Dumpling Daughter CEO Nadia Liu Spellman didn't grow up in your average family-owned restaurant. Her parents ran Sally Ling's, a popular fine-dining Chineseā€¦

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4 5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

Nadia Liu Spellman: My frozen dumpling company brings in millions per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4 5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

My frozen dumpling company brings in millions a year

That upbringing taught Liu Spielman the value of sharing authentic Chinese cuisine and inspired her to open her first Dumpling Daughter storefront in

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