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41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4 5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

41-year-old spent $120,000 launching a frozen food restaurant—now it brings in $4 5 million per year

Nadia Liu Spellman grew up watching her parents run a fine-dining restaurant. Now, her dumpling business has three restaurant locations and sells on Amazon.

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