Join Brody Wooddell on a flavorful journey through The Cheesecake Factory's new spring menu in Tampa. Discover refreshing mocktails, vibrant salads, and indulgent cheesecakes in this lively review that's sure to entice food lovers and adventurers alike.
While dining in your favorite restos is out of the question with the current lockdown, sought after Pinoy chefs Boy Logro and Aileen Conde are sharing a
Published May 6, 2021, 4:01 PM
Qs or quarantines (with different classifications) have drastically affected the hospitality industry this past year, especially hotels that missed out on events, special holidays, and two summer seasons. But even with the restrictions imposed by government, the hotels in Metro Manila did not just become stagnant and helplessly allowed their corners to be filled with cobwebs and dust. While others became quarantine facilities, some hotels took this “break” to upgrade their facilities, train their staff, or put in place new service improvements in preparation for the time when “revenge tourism” explodes after the pandemic.
While hotels may not yet receive staycation guests, their restaurants (especially those with outdoor seating) have been busy creating new menus and culinary treats. They are not missing out on this year’s Mother’s Day celebration. Available for dine-in (in limited capacity, so better reserve early) or take out, enjoy th