When asked by The Chomicle for comment on what happens if a student runs out of items to trade, Coldbrew responded, “What are you, poor? This is Duke, figure it out yourself.”
"No one really remembers what pre-COVID dining at Duke looked like, and students are trying to re-establish the norm of what sustainable dining looks like on campus."
“Did you hear?” asked my friend, their voice drenched with enough solemnity to suggest an asteroid might be inbound, “that a new restaurant opened in the kitchen above Il Forno.”