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World Chocolate Day: 17 Of Asia s Best Chocolate Producers

World Chocolate Day: 17 Of Asia s Best Chocolate Producers
asiatatler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiatatler.com Daily Mail and Mail on Sunday newspapers.

World Chocolate Day 2021: 17 Best Chocolate Producers in Asia

World Chocolate Day 2021: 17 Best Chocolate Producers in Asia
asiatatler.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiatatler.com Daily Mail and Mail on Sunday newspapers.

Where to Eat in Singapore This Week: Peppermint, Tiffin Room, Origin Grill, Ginett, The Lounge at Riviera

Spring has arrived and some of the island s top chefs have been busy in the kitchen to showcase the prized ingredients in their seasonal menus. At Ginett, the team have crafted novel dishes inspired by the French white asparagus, while the chefs at Origin Grill have changed up their menus using the season s best bounty. Even Riviera s executive chef Rémy Carmignani and executive pastry chef Nicolas Vergnole have been busy flexing their culinary minds to create dishes that take you on a gastronomic journey through the coasts of the Mediterranean peninsula.  Aside from those, you can also partake in a collaboration menu between Tiffin Room chef de cuisine Kuldeep Negi and Meatsmith Little India head chef Kurt Sombero, who will be presenting their specialities in one dining experience. Last but not least is Peppermint restaurant, whose chefs have expanded the line-up for a truly delicious iftar feast.

Valentine s Day 2021: The Best Menus for a Romantic Dinner in Singapore

Moonbow Veteran local chef Heman Tan is back to woo lovebirds in time for Valentine’s Day at his new restaurant. He is doing it via a six-course menu of modern European favourites laced with Asian accents, and paired with wines for a more memorable date night. Come with an appetite and feast on Fine de Claire oysters crowned with bafun uni and tomato granita; sous vide duck breast paired with foie gras, chestnuts and edamame beans and drizzled with port wine reduction; and pan-seared black cod enhanced with crispy rice butter sauce and pickled lemon. Dessert is an equally pleasing ensemble of chocolate, peanut butter and pop rocks presented like a cigar.

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