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Transcripts for MSNBC The 11th Hour With Brian Williams 20201117 07:52:00

well, it finally happened. thanksgiving has become politicized. it now joins football watching and mask wearing and red hats and now depending on who s watching and where you live the decision to gather family and friends indoors at thanksgiving is being regarded by too many people as a red state issue versus a blue state issue. either way a lot of thanksgiving plans are changing, and for those who have thought better of traveling tonight nbc news correspondent tom costello has our look at the cost of changing plans. reporter: just a week before the traditional thanksgiving rush an urgent plea from many mayors and governors. the family tradition isn t worth the risk of someone contracting covid. as hard as it is not seeing them this thanksgiving, imagine how much harder it would be if you weren t able to see them for a future holiday ever again. so what happens if you change your travel plans?

Transcripts for KNTV NBC Nightly News With Lester Holt 20201117 01:52:00

the pandemic has many families rethinking their thanksgiving travel plans but getting your money back may not be so easy. here s tom costello. reporter: just a week before the traditional thanksgiving rush an urgent plea from many mayors and governors, the family tradition isn t worth the risk of someone contracting covid. as hard as it is not seeing them this thanksgiving, imagine how much harder it would be if you weren t able to see them for a future holiday ever again. reporter: what happens if you change your travel plans? the good news al airlines are waiving ticket change fees but canceling your nonrefundable ticket doesn t mean you get the money back american, delta, united, jetblue, southwest and alaska will instead give you

Detailed text transcripts for TV channel - DW - 20190105:12:54:00

asking. a. lot is left touchiness get on the idea of deluxe fries while training is chefs the fact that the eatery says fourteen different sauces isn t the only evidence that they learned their craft in stock restaurants or something and the picking of this is our peking duck it s pulled up to us but we marinate duck legs and salt and sugar for twelve hours to make the meat as juicy as possible and then we breeze it in the oven. we turn the skin into a crumble and then we shred the meat so there are no bones or fat. no we simply all mine is what we serve it with operation plumbing in news. and we fried the crispy skin in fact we go all over this at the time of my next stop but also. to. guests love it to go to the. goes through a ton of potatoes a week. along with peking duck its most popular dish is fries with black truffle

Detailed text transcripts for TV channel - DW - 20190101:17:54:00

people to. flood is left touchiness he s a hit on the idea of deluxe fries while training is chefs the fact that the eatery says fourteen different sources isn t the only evidence that they learned their craft in stock restaurants or something and the picking of this is our peking duck it gets pulled up here but we marinate duck legs and salt and sugar for twelve hours to make the meat as juicy as possible and then we breeze it in the oven built the whole problem we turn the skin into a crumble and then we shred the meat so there are no bones or fat. and always in flow minus and we serve it with operation plumbing in news. and we fry the crispy skin in fact we go all over the fit to toughen up my legs come back. to. guests love it to go to these goes through a ton of potatoes a week perv. along with peking duck its most popular dish is fries with black

Detailed text transcripts for TV channel - CNN - 20141113:05:58:00

170 employees. this looks like you are doing it? so congratulations. thank you. thank you very much. but, where would france be without hospitality and the collaboration of mennonites. where would we be if not for the english out here buying all the stuff. am i right? absolutely. clearly take is a village to build a better chicken. if the premium bird are ever going to wind up in everyone s pots. another group will need to step up, those high-end consumers and fancy restaurants are an important part of making this poultry affordable for everybody. hey, somebody needs to establish the market for this stuff. ariene s chickens are like teslas, solar panels and first hdtv s. only tastier. welcome back to lacroix? good to see you. a french heirloom chicken. i see. the chicken is served over

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