Share Knowing I was on a huge island, I was hoping to work in a seafood restaurant again, but I couldn t find a place I was attracted to, he said on the podcast. I remember the seafood platters in Melbourne 20 years ago was deep fried fish and defrosted oysters and it was just like, I was shocked, I was like, what s going on?
Not what he was used to! He said he couldn t believe that restaurants in Melbourne would serve deep fried fish and defrosted oysters after working in a top seafood eatery in London
He said things turned around when he decided to work for a boss who was knowledgeable about fish, before moving to Sydney and working in Bondi, where he had the best time of my life.