The owner, Hlalefang Mzingwane, says she was inspired by her mother’s Sunday meals to turn her love for food into a booming and sustainable business.“My mom would prepare a firm favorite in .
When people speak about the global reach of Indian cuisine, South Indian food rarely makes it into the conversation. As such helming the only Michelin star..
Food lovers know no bounds when it comes to creativity, and that is exactly what happened when Chick’nCone came about. A franchise found all across the UAE..