Top chefs join together to present special menu By Yang Feiyue | chinadaily.com.cn | Updated: 2021-08-04 11:34 Share CLOSE White sweet miso marinated foie gras with spicy sea buckthorn and hawthorn berry [Photo provided to China Daily]
Michelin-starred Beijing chef Duan Yu, Western chef Talib Hudda and Japanese chef Li Wenlong are joining together to bring a feast to Beijing diners on Tuesday.
Curated by Zhu Lynn, the event is part of the Top Hands Fine Dining series which aims to facilitate collaboration between top chefs and provide high-end dining experiences to foodies in China. Michelin-starred Beijing chef Duan Yu, Western chef Talib Hudda and Japanese chef Li Wenlong are joining together to bring a feast to Beijing diners on Tuesday. [Photo provided to China Daily]
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