BUKIT MERTAJAM: For the Goh sisters, making bak chang (Chinese rice dumplings) is an annual affair, and their friends and relatives will vouch for this tasty treat every Dragon Boat Festival.
JOHOR BARU: Lee Li Ting was a chartered accountant in Singapore, but when her father died nine years ago, she gave up the job to home and continue his kuih business.
THE humble zongzi or Chinese dumpling, made with glutinous rice, has become haute cuisine for the rich and sold at exorbitant prices in China, Sin Chew Daily reported.
JOHOR BARU: Costlier ingredients have caused consumers to tighten their purse strings by making fewer traditional rice dumplings – popularly known as chang or zongzi – at home for the upcoming Duan Wu Festival.