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Sommelier Talk: Sonoma County s Erin Miller Goes from Winemaker to Wine Director

Sommelier Erin Miller of chef Charlie Palmer’s Dry Creek Kitchen in Healdsburg, Calif., spoke with Wine Spectator about shifting from winemaker to wine director, and the joys and challenges of her new restaurant role.

8th Annual Culinary Kickoff™ Benefitting The Culinary Institute of America Set In-Person for February 10

8th Annual Culinary Kickoff™ Benefitting The Culinary Institute of America Set In-Person for February 10

Proudfoot & Bird

The dining room is run by Andrew Wilson, who came to Des Moines from Charlie Palmer’s Dry Creek Kitchen. My first glimpse of Proudfoot & Bird was a personal downer. Having been a big fan of Django when it was in the Hotel Fort Des Moines, it was a shock to see that most of its marvelous trappin

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