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New Orleans chef turns fish into seacuterie and dry-aged steaks

At GW Fins in New Orleans, chef Michael Nelson turns whole fish into dry-aged tuna steaks, swordfish charcuterie and more, all with an eye toward cutting waste.

United statesTenney flynnGary wollermanLos angeles sherman oaksLiwei liaoMichael nelsonNew orleansFrench quarterHurricane katrinaChris steakhouseDry aged fish guyLos angelesSherman oaks

Dry-Aging Fish - On The Water

Dry-aging fish is a unique and increasingly-popular technique used to preserve and tenderize the catch while eliminating waste.

New zealandUnited statesDelray beachNew yorkLos angelosJoanne cameronGreg mortonPeter paddoJoshua nilandLiwei liaoLos angelesDry aged fish guyTuna withThe waterSole veronique sauteedBridge street cafe

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