Hello all!I am a cottage food baker in California, meaning I legally bake bread in my home kitchen and sell it at a local farmer's market. I am currently maxed-out on production.I'm baking 100-140 loaves at a time plus baguettes, cinnamon rolls, ciabatta, dinner rolls, english muffins, etc. Everything I bake is sourdough. Baking this much bread in my home kitchen and in my
By now you have probably realized that I love the library and will always advocate for its use and vitality. Likewise, if you read my column each week, you likely know I am a proud…