marinated, blanched, then reheated, smothered in a sauce made from the reduced drippings left in the wok, with dark soy, salt, and sugar. and this to round things out. yan du shin, a clay pot soup of bean curd-based stock with salted pork belly, tofu ribbons, and bamboo shoots. mm. oh, good flavor. this is a socialist country, supposedly. yeah. a communist country, supposedly.
eat right here in the kitchen. in the division of labor, the flow of work well, i gave up trying to figure it out five minutes in and figured i ll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. those tamales are just incredible because they re made with the steak drippings and stuff that you re getting ready to save, so oh, really? it greatly enhances the flavor. oh, my god. i could eat them until i was sick. fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. and you know, you re not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe s. there s no question about it. oh, that s good. i m happy. it s the grease that makes it. uh huh. that s good.
stay another third of the movie and then gets too late to leave and they are stuck. one-third of the way through this bad movie are and it s getting worse, and will anyone and where is elizabeth warren to save us from hillary clinton? that s what i ask you, donna. republicans trying to find juice and drippings from a book where there is no gravy. make fire where there is no smoke. so we don t have the controversy that you guys love. juice and drippings and fire. bill crystal, donna brazile, thank you very much. coming up a new york university student held in north korea. our own cnn correspondent is inside the country digging to learn details about his detention, and no need to hack pay per view. instead thousands saw the mayweather pacquiao fight for free thanks to now live streams apps. will they be punished? that s ahead. big day? ah, the usual. moved some new cars. hauled a bunch of steel. kept the supermarket shelves stocked.
shanghai is and has been for some time a city of immigrants. and the food reflects that genealogy. a combination of people from neighboring zhejiang province known for their liberal use of sugar, soy, and vinegar, and from jiangsu province, known for its ingredients and intention of preserving the aliveness of its dishes. it s the best of both worlds, great sauces, great ingredients. there s hung shao ro, braised pork belly in a deep red glaze of dark and light soy sauce, cinnamon, sugar, and anise. hung shao cha yu, a small fish poached first in rice wine, salted in light soy, then fried and ginger, garlic, oil, more soy and sugar until the liquids reduce into a gorgeous sticky sauce. jung ya, duck that s been marinated, blanched, then reheated, smothered in a sauce made from the reduced drippings left in the wok, with dark soy, salt, and sugar.
flow of work well, i gave up trying to figure it out five minutes in and figured i ll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. those tamales are just incredible because they re made with the steak drippings and stuff that you re getting ready to save, so oh, really? it greatly enhances the flavor. oh, my god. i could eat them until i was sick. fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. and you know, you re not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe s. there s no question about it. oh, that s good. i m happy. it s the grease that makes it. uh huh. that s good. you re right about the shrimp. they are delicious.