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Cranberry Maple French Toast Cups

Ingredients:8 large eggs2 1/2 cups milk1/4 cup + 2 Tbsp pure maple syrup, divided1 1/2 Tbsp ground cinnamon2 tsp pure vanilla extract1 tsp almond extract (optional)1/4 tsp coarse saltPinch ground cloves1 loaf whole grain cinnamon bread, cubed2 cups fresh or frozen whole cranberriesDirections:Preheat oven to 375 degrees. Coat two 12-cup muffin tins with cooking spray. Set aside.

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