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Drinking What Thrills You

Jonathan Moxey of Rockwell Beer Company guests on the Drink Beer, Think Beer podcast this week and makes the case - not only as a brewer but a drinker too - to enjoy the beers that tickle your fancy, even if the style is not in the current zeitgeist. A long-time and award winning homebrewer

Foraging for Ales: Making the Most of the Land

Spring is almost here which means that plans will start to come back to life in the colder parts of the country. Foraging has always been a part of beer and on this episode of Drink Beer, Think Beer you will hear from a Texas brewer who is making the most of what is growing

Flipping the Pink Tax Script

On this episode of the Drink Beer, Think Beer podcast the topic of subtle discrimination and sexism comes up and how a hard seltzer from one Florida brewery is working to change perceptions. Devon Kreps, the owner of 7venth Sun Brewery, has a degree in Fermentation Science from Oregon State University and gained experience at Anheuser-Busch's

LUSTRA Dancing Gnome Drink Beer, Think Beer, Podcasts

Andrew Witchey of Dancing Gnome discusses hop selection for Lustra, the brewery's pale ale. Hop selection for Dancing Gnome Lustra.

Getting Fresh Hops to Brewers

What makes fresh hop beers so special in the Pacific Northwest? Kevin Quinn of Bale Breaker Brewing sits down for the Drink Beer, Think Beer podcast this week and talks with awe about the sense of place that comes with harvesting and brewing with freshly picked hops. You can only do it in this certain

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