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and the rejection of darkness. - i grew up making tamales. and in my home, it s still a family tradition. oh, my god! it s peeling right off! - hola. - hola. - mucho gusto, señora. - ¿no? ¿no habla español? - uh-uh. - my spanish isn t great, but it s way better than my mayan. i m hoping the language of food is universal. [speaking spanish] - ok, their tamale technique is totally different than mine. god, you guys are fast. [laughter] - así.
- so this one, we buried yesterday. - the big reveal. - yes. yeah. - [gasps] oh, wow. can i take the banana leaf off? - yeah, please. - look at this! [gasps] look at that. look at the juice. oh, my god. it s just, like, falling off! oh, my gosh. oh, my gosh. well, i need more now. i mean, you can taste the comino, the clove. that sour orange really is - yeah. sour orange and the spices, no? wow. - mm-hmm. mmm! - my mouth is watering now. - watching me? - yeah. - [chuckles] - so i wanted you to try, like, the normal way. - mm-hmm. - and also, i want you to try my way, which is the way we serve it at the ixi im restaurant, so. - ok. this is beautiful!
yeah. why not, right? - oh, my god. roberto adds the recado negro to the tempura batter. - so i m gonna dip this. - and like everything else in yucatán, it s a slow process. - yeah. - [laughs] - it s time-consuming. - yeah, it is. - oh, my god. these are gorgeous. so the black doesn t mean it s burnt. it s just the color. - exactly. - mm-hmm. - oh. - these beautiful blackened onions are presented on a bed of charcoal. have you had to tell some clients not to eat the charcoal? - you know, it s funny because some people just - cause it s the same color. - and everybody like. [laughter] it was so funny. - you want to confuse people? - yeah. well, i want to - is this the goal?
is this what makes it black, is that char? - yeah. - yeah? and he really does mean burn the chili. [coughing] - yeah, yeah. [laughs] [coughing continues] are you guys ok? - [laughs] - is it just me? - let s let them burn a little bit more, and. - more? - we grind. - this goes against all my instincts. and now, we grind it? - yeah, let s go. - ok. - oh, my god. are we sure this is gonna taste good? - yeah, of course. [laughs] - and all of this is just for the flavoring. we haven t even started cooking yet. is this right? - yeah. - oh, yeah. the paste is coming. - yes. [laughs] - all right. i think i just pulled a muscle. - i think we are, yeah, just finished.