The scale of growth in China’s meat production over the past three decades is staggering. Today, one-third of the world’s meat is produced in the country and half of all pigs live there. While per capita consumption may still be below the U.S. and Europe for now at least it still managed to jump from 8.8lbs to 134.5lbs between 1961 and 2010.Unlike the U.S. though, China must