South of Morocco's Atlas Mountains, the River Draa, the Kingdom’s longest, winds through lush palm groves before disappearing into the dunes of the Sahara. The valley is home to one of the most beautiful oases in the country and has a unique cultural heritage with its adobe kasbahs and ancient Berber ksours. One such architectural treasure, Casbah Caid Ali, built in the 18th
The ever-shifting patterns of what people love to eat around the world make exploring food trends while traveling an exciting prospect. Thanks to imaginative culinary learning and a sense of food-based fun, there’s no shortage of tempting tastes to try. With nearly half (47%) of travelers reporting they would be keen to adopt eccentric eating and try rare delicacies on vacation next year, 2023 is the perfect time to delve into a destination’s gastronomic scene, eat like the locals and learn about the flavor combinations that make a region’s food distinctive. From the clash of sweet and spicy flavors in South Korea to funky fungi in Belgium and decorative butter boards in Denmark, we have selected seven must-try destinations for travelers to taste the global food trends, as seen on social media news feeds around the world.
A pair of internationally minded writers, a chef, an architect and a landscape photographer made a list of the most extraordinary adventures a person should seek out. Here are the results.