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2019 Vintage Port – Wine & Spirits Magazine

2019 Vintage Port – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

Why You ll Want to Get to Know Portuguese Wines This Summer

Why You ll Want to Get to Know Portuguese Wines This Summer © Provided by Martha Stewart Living Courtesy of Casa Ferreirinha In Portugal, as in most of Europe, wine is an essential part of everyday life. And that oftentimes includes wine at lunch a glass of Alvarinho with your peixe grelhado (grilled fish) or whatever the prato do dia (dish of the day) may be? Why, sim obrigada (yes, thank you). As we all know, wine makes your food taste better. With everyday drinking in mind, and the summer season of relaxed eating and entertaining hitting its stride, we ve zeroed in on some regions of Portugal known for their eminently drinkable, delicious, and affordable wines. And we got recommendations from a wine expert who guided us to some amazing discoveries we re sharing here; we re also providing an overview of the country s main wine regions to help you when you re shopping for your next bottle of Portuguese wine.

Sogevinus declares 2019 vintage - The Drinks Business

The Drinks Business 15 March 2021 By Arabella Mileham Portuguese wine group Sogevinus has declared 2019 a vintage year for four of its ports, which will be available at the end of 2021. The wine group, which owns Port labels Kopke, Burmester, Cálem and Barros, has declared the launch of two Single Quinta Vintages – Kopke Quinta de São Luiz 2019 and Burmester Quinta do Arnozelo 2019 along with two Classic Vintages under its Casas Cálem and Barros ranges. According to Márcio Nóbrega, head of viticulture at Sogevinus Fine, an important factor for achieving high quality grapes came from the unusually long ripening period in the 2019 harvest, with dry weather and moderate temperatures, which enabled a gradual maturation of the grapes.

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