all right, time for the taste test. this tastes lovely. that is absolutely delicious. it does not taste like something that s been brewing for a while with some leftovers. well, with us is douglas mcmaster, owner of silo. douglas, thanks for having us. absolute pleasure. is it really possible to be totally zero waste? let s not say 100%, but it s possible to be 99.9%. what do you do with the waste that you do produce? so the inevitable 0.1% of waste that does exist, we collect it into a little container, and that is what we have named alien waste. but obviously most venues are not this efficient. food waste is such a big problem for the environment that if food waste was a country, it would be the third biggest carbon emitter after china and the us. and in the future, food might take a very differentjourney after you throw it away. can i take you on thatjourney? let s go. picture a tasty looking
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Chef Douglas McMaster from Silo in Hackney Wick is launching a series of three-course dinners themed on invasive species - including Japanese knotweed.