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What s new in Peninsula dining: 7 restaurants to check out FacebookTwitterEmail Dough Zone, a Seattle chain known for its soup dumplings, opened its first California location in San Mateo.Dough Zone The Peninsula and South Bay restaurant scenes are humming again, with numerous businesses opening their doors there in recent weeks. They are exciting developments for local diners and for the Bay Area at large. A more casual Santa Clara restaurant from the family behind San Francisco Vietnamese restaurant Thanh Long means denizens of the Peninsula no longer have to drive north for those legendary garlic noodles. Meanwhile, Xanh Restaurant, long a popular draw in downtown Mountain View, has reopened after a year-plus pandemic closure. And several chains, from a Seattle dumpling specialist to a local Sicilian pizza franchise, have made their debuts.

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