My two favorite giving opportunities in Fort Worth this time of year are The Greatest Gift Catalog Ever and the Fort Worth Food + Wine Festival (FWF+WF). Both allow the giver (in this case, perhaps you) to gift something to someone who doesn’t need another plastic thing that continues to contribute to our trade
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The Renfro family has been making condiments for over 80 years in Fort Worth, Texas. In 1963, the current Mrs. Renfro’s brand was created to honor Arthurine Renfro, grandmother of the current owners, who started the business with her husband George. In this episode, president Doug Renfro, talks about tradition, flavor, packaging, social media, and the passion for innovation that keeps this third-generation family company going.
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Along the way, Renfro served in the U.S. Army, graduated from Texas Christian University, volunteered with the Tarrant Area Food Bank and was a regular fixture at the CASI Terlingua International Chili Championship.
Renfo leaves behind numerous loved ones and a company now in the hands of the third generation of the Renfro family. We are heartbroken at the loss of my father - a cheerful businessman who represented our company well for decades, said daughter Becky Renfro Borbolla, senior vice president, in a news release. Dad led this company as one half of its heart and soul, and his legacy will live on in all of us who will carry it forward.