Janysek began his hospitality career in 2007 as an event coordinator at Doubletree Guest Suites Austin, followed by various roles with John Q. Hammons Hotels and Marriott Area Sales, throughout the state of Texas. He later grew his skillset with managerial positions at Hyatt hotels in both Ohio and Maryland, and most recently was director of sales, marketing and events at Hyatt Regency Cleveland at the Arcade. While there, he exceeded the property s annual revenue by closing out 2018 with the highest banquet F&B revenue to date and achieved $300K above budget for the group segment in 2019. In his new role, in addition to leading Hyatt Centric Beale Street Memphis sales and marketing efforts, Janysek will also steer Caption by Hyatt Beale Street Memphis in developing strategies for revenue growth and working with marketing and public relations to ensure consistent media messaging and social communication strategy. He will manage a team of sales associates to create one-of-a-kind in
Dixon will oversee all facets of the hotel s day-to-day operations, the overarching food and beverage programs, as well as banquets and catering.
Dixon brings more than a decade of director-level management experience to his new position as director of operations.
Janysek began his hospitality career in 2007 as an event coordinator at Doubletree Guest Suites Austin before working with various Marriott, Embassy Suites and Renaissance hotels in Houston and San Marcos. Since then, he grew his skillset with managerial positions at two Hyatt hotels in Ohio and Maryland. Most recently, he was director of sales, marketing and events at Hyatt Regency Cleveland at the Arcade where he exceeded the property s annual revenue by closing out 2018 with the highest banquet F&B revenue to date and achieved $300K above budget for the group segment in 2019. In his new role, he will be responsible for leading Hyatt Centric Beale Street Memphis sales and marketing efforts, developing strategies for revenue growth, and working with marketing and public relations to ensure consistent media messaging and social communication strategy. He will also manage a team of sales associates to create one-of-a-kind group experiences that reflect the culture of the city and max
The soon-to-open Hyatt Regency Phnom Penh is already elevating its culinary appeal with the appointment of Sandeep Jinarajan as the hotel s director of food and beverage. Located within walking distance to some of the city s biggest attractions including the Royal Palace and the Mekong River, the 247-room hotel is scheduled to open in the Cambodian capital on Jan. 6, 2021.
With more than 20 years of food and beverage operation experience, Jinarajan will be fully in charge of the hotel s five dining outlets and bars, including
Market Café Restaurant & Lounge,
FiveFive Rooftop Restaurant & Bar,
The Attic,
Poolside Bar. Additionally, Sandeep will oversee the hotel s in-room dining and banquet service.
Titus has more than 15 years of unparalleled industry knowledge and experience, having held various front-of-house, back-of-house and managerial positions. After graduating from Eastern Illinois University, Titus began her hospitality career at the Hard Rock Hotel Universal Orlando where she worked her way up the ranks from a front desk agent to assistant guest services manager. Longing to be back in the Windy City, Sarah took her talents to Hard Rock Hotel Chicago, where she then expanded her portfolio by working with brands including Marriott, Hilton and Preferred Hotel Group before joining the Hyatt family. Most recently, she was the hotel manager of the Chicago Association Hotel by Hyatt, where she played an integral role in leading the hotel to maintain a 90% Overall Guest Satisfaction score for four consecutive years. In her new role, Titus will continue to bring a focus on guest satisfaction, handling daily operations, staff development, budgeting a nd financial planning, and