24 Apr 2021 09:10AM) Share this content
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Exactly 50 years ago on Friday (Apr 23), Shangri-La Singapore officially opened its doors for the first time, along with its now iconic Chinese restaurant Shang Palace.
Traditional Yin Yang Fried Rice (Photo: Shang Palace)
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Half a century later, Shang Palace has cemented its position as one of Singapore s most beloved and respected Chinese restaurants, as it stands as the only F&B concept remaining from the hotel group’s opening all those years ago.
Shang Palace Singapore also remains the flagship of an international chain of 38 Shang Palace restaurants located all around the world. It is helmed by veteran chef Mok Kit Keung, who led Shang Palace Hong Kong to its second Michelin star in 2011.