Broccoli and other cruciferous vegetables that are rich sources of aryl hydrocarbon receptor (AHR) molecules reshape the cellular profile of the gastrointestinal tract.
A new research has revealed, that increasing the intake of cruciferous vegetables lowers the risk of type 2 diabetes and cancer. Read all about the new study here.
A new research has revealed, that increasing the intake of cruciferous vegetables lowers the risk of type 2 diabetes and cancer. Read all about the new study here.
Scientists uncover that a specific molecule found in broccoli interacts with a receptor in mice, resulting in improved gut health. Broccoli is widely recognized for its health benefits. For instance, studies have demonstrated that consuming more of this cruciferous vegetable can reduce the risk of