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Researchers find how Broccoli consumption reduces risk of diseases, protects gut lining

Broccoli consumption protects gut lining, reduces disease, in mice: Researchers discover that a certain molecule in broccoli interacts with a receptor in mice to promote gut health

Broccoli consumption protects gut lining, reduces disease, in mice: Researchers discover that a certain molecule in broccoli interacts with a receptor in mice to promote gut health
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Researchers discover that a certain molecule in broccoli interacts with a receptor in mice to promote gut health - ScienceDaily

Researchers discover that a certain molecule in broccoli interacts with a receptor in mice to promote gut health - ScienceDaily
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Researchers find that certain molecule in broccoli promotes gut health

Broccoli consumption protects gut lining, red

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes. In a recent study, researchers at Penn State found that broccoli contains certain molecules that bind to a receptor within mice and help to protect the lining of the small intestine, thereby inhibiting the development of disease. The findings lend support to the idea that broccoli truly is a ‘superfood.’

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