As a cocktail writer, I’ve sampled spirits infused with pork belly, cotton candy, marigold, seaweed and even leather. But just when I thought the liquor
A $900 million M&A deal was a top talking point for the hosts, who also highlighted a $40 million private equity fund focused on investment in emerging brands and opined on both trendy concepts and those of cultural significance. This episode also features an interview with culinary expert and product developer Henry Hill, who spoke about ways that modern brands can optimize flavor and texture.