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Dorah Sitole: Food for the soul

Dorah Sitole, one of SA's most respected food writers, died of Covid-related complications on Monday. She was 67.

DEAR MAMA DISHED OUT WISE WORDS

DEAR MAMA DISHED OUT WISE WORDS By Kgomotso Medupe Chef and author Dorah Sitole’s funeral was held on Friday. . MUCH-LOVED chef and author Dorah Sitole was buried in an emotional ceremony on Friday at Westpark Cemetery in Joburg. The service was held at Rosebank Union Church in Hurlingham, Sandton. The family observed Covid-19 regulations, and only immediate family and close friends were in attendance. Sitole was described as a warm person who loved and nurtured those around her. She was described as a woman who had a lot of love for everyone. Her brother-in-law Chadwick described her as a spiritual person, something which rubbed off on the younger generation in their family.

Friends and family bid farewell to Dorah Sitole – a loyal friend, loving mother and chef extraordinaire

Celebrated chef and author Dorah Sitole was described as a warm matriarch who loved and nurtured everyone around her during a moving and sombre funeral service at the Rosebank Union Church in Johannesburg before her burial at the Westpark Cemetery on Friday.

Dorah Sitole s memorial service to be live-streamed

A virtual memorial service for South African author and chef Dorah Sitole will be held on Thursday.

Dorah Sitole s memorial service to be live streamed – The Citizen

Dorah Sitole’s memorial service to be live streamed Citizen reporter Dorah Sitole. Picture: Instagram The late Dorah Sitole’s family has released details of her memorial service to be held on Thursday. Author, former True love magazine editor, food writer and editor, Dorah Sitole passed away this Sunday in hospital. Fondly known as “Mam’ Dorah” or “Mam D” by her colleagues and readers, Le Cordon Bleu-trained chef Dorah Lydia Nobakhethwa Thokozile Sitole’s memorial service will be held via a live stream celebration of her extraordinary life on Thursday at 12pm. Born in Soweto and South Africa’s first black food writer, Sitole’s illustrious award-winning career includes editor and food editor of

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