Chef Mokgadi Itsweng is determined to disprove the myth that healthy food is expensive while showcasing indigenous South African ingredients and plant-forward dishes.
I just felt there is this divine end leading me to paths that made me happy
20 December 2020 10:19 AM
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Former True Love Editor, author, and Chef, Dorah Sitole shares all about her upbringing in Soweto and 40-year culinary journey.
Former True Love Editor, author, and Chef, Dorah Sitole is one of South Africaâs iconic celebrity chefs, she joined the Weekend breakfast to share her life journey in the culinary industry and her latest book â40 Years of Iconic Foodâ.
Sitole gave us her background story on how she started off working in the corporate industry but due to not being satisfied and wanting change, her husband suggested she work for a magazine that wanted a person who could cook, and she took the opportunity even though she had no idea what the job would require of her.