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Chocolate and peanut butter are a match made in heaven. There has never been a better combination. Period. While sticking a chocolate bar in the peanut butter jar is always a good idea, why not try something a bit more adventurous. There are so many recipes that combine chocolate and peanut butter. How could anything go wrong with such divine flavors? Chocolate and peanut butter are perfect for dessert, of course, but they also are great for snacks and breakfast. Try mixing cacao into your oatmeal and topping it with peanut butter or making date balls with cacao and peanut butter. Keep reading for more delicious ideas on how to use chocolate and peanut butter in your vegan baking!
15. Baked Chocolate Donuts With Ganache Frosting
These Baked Chocolate Donuts With Ganache Frosting by Christine DesRoches are a healthier treat thanks to baking! The cardamom, cinnamon, and black pepper add a subtle dark spice that is cozy and pairs perfectly with the chocolate ganache. They are also free of refined sugar, and instead uses maple syrup!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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Apple pie is great, but everyone makes it. It’s predictable and traditional. If you’re looking to shake things up just a bit this holiday season, you should try making one (or more!) of these apple cakes and loaves! They are so autumnal, cozy, and delicious. Plus, your whole house will smell apple-solutely amazing after baking them. These vegan apple cakes and apple loaves pair well with a hot cup of tea, good company, and fuzzy socks. You are going to love making, eating, and maybe even sharing them!