good. they both say the customers love being able to pass through from one place to the next, and at the capital hill store, there s a wide open passageway between her shop and the next door bakery. they let us use the walk-in, we store our excess ingredients over there. we have a really nice relationship with their staff. we use their bathroom, they use our bathroom. customers just flow back and forth. it s really nice. customers that weren t aware of cone & steiner see it through the window and while dani is very focused on developing her own community she is quick to tell you that she has not lost sight of her own bottom line. i mean it s a business. in a for-profit business if our business model is not viable and successful, then i can t create jobs. i can t create that shelf space for local vendors. i can t create a community place for people. i can t do any of these things. with seattle as her hometown, dani says she s got a great example of a shop local success