For a limited time, Glazed Donut Works in Dallas will sell doughnut bread pudding and ice cream
You read that right: bread budding made out of glazed doughnuts.
Owner Darren Cameron, left, closed Glazed Donut Works in 2018. He s back with pop-ups in 2020, teasing customers with new recipes.(Ben Torres / Special Contributor)
Formerly shuttered Deep Ellum sweets shop Glazed Donut Works has not reopened, not yet. But owner Darren Cameron is continuing to experiment in the kitchen, and he’s testing another batch of goodies ready for pick-up during a pop-up on Dec. 23.
Starting at noon Wednesday, Dec. 16, customers can pre-order Cameron’s doughnut bread pudding drizzled with butter-whiskey sauce. He’s also going to sell five flavors of ice cream, each based on a popular doughnut flavor.