RDN REPORTS
rdnnews@gmail.com
The Pulaski County Regional Fair is in full swing this year, featuring a carnival, cornhole tournament, dog show, ATV Rodeo, musical entertainment, and bull riding as well as many more events.
The Pulaski County Fair is free to attend and will be held June 16 through June 19 at St. Robert Community Park, 114 J.H. Williamson Drive.
Pulaski County Regional Fair schedule
Wednesday, June 16:
• FFA/4-H Check-in from 4 p.m. to 6 p.m.
• Queen Crowning, Poultry and Rabbit Show at 5:30 p.m.
• Cornhole Registration at 7 p.m.
• Cornhole Tournament, FFA Tournament at 7:30 p.m.
• Carnival from 5 p.m. to 11 p.m.
RDN REPORTS
rdnnews@gmail.com
The Pulaski County Regional Fair is in full swing this year, featuring a carnival, cornhole tournament, dog show, ATV Rodeo, musical entertainment, and bull riding as well as many more events.
The Pulaski County Fair is free to attend and will be held June 16 through June 19 at St. Robert Community Park, 114 J.H. Williamson Drive.
Pulaski County Regional Fair event lineup for 2021
Wednesday, June 16:
• FFA/4-H Check-in from 4 p.m. to 6 p.m.
• Queen Crowning, Poultry and Rabbit Show at 5:30 p.m.
• Cornhole Registration at 7 p.m.
• Cornhole Tournament, FFA Tournament at 7:30 p.m.
• Carnival from 5 p.m. to 11 p.m.
Culture By Lindsay Paulen Apr 8, 2021 12:50 AM
Vegans and non-vegans alike, head to Donut Run in Takoma Park for plant-based donuts with a cult-like following.
The donut shop, which opened earlier this year at 6904 4th St. NW, is hard to miss with the line of people who patiently wait outside the bubble gum pink storefront. Husband and wife Shawn Petersen and Nicole Dao opened Donut Run on Jan. 2 after two years of successful pop-ups around the city.
Every morning at 7 a.m., Donut Run places fresh, completely vegan donuts on display shelves built into the shop’s register counter for browsing. Donut flavors rotate in and out on a daily basis, but you can check for the flavors of the day on its Instagram story. The shop only carries about a dozen flavors of donuts each day, so you’ll likely be able to try a new variety each time you visit.
Check Out Our Collaboration With the Museum of Food and Drink
From the Editor: Everything you missed in food news last week
Share this story
Photo illustration by Brittany Holloway-Brown, inspired by the design of MOFAD’s exhibit
This post originally appeared on February 27, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.
.
This week, I’d love to highlight a collaboration we just published with the Museum of Food and Drink, a collection of stories we’re calling The African/American Table.
Last March, the museum was on the verge of debuting its latest exhibition, African/American: The Making of the Nation’s Table at the Africa Center in Harlem when the pandemic hit. We started talking to them this past summer about publishing a package tied to the themes and ideas of the exhibit when they were finally ready to open. As it became clear this fall that we’d be waiting a long time for t