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Transcripts for CNN Anthony Bourdain Parts Unknown 20131013 08:44:00

that s superb. it s really good. don t thrill me when i eat that. only the moments when you look good. these onions are awesome. i think that s the way. you have to make something new. but respect the classics. this one would transmit to the young guys. the passion to present something on a plate that is delicious but also make sense of your own environment something that is yours. come to copenhagen, noma for lunch, john s for dinner. gammel dansk and beer.

Transcripts for CNN Anthony Bourdain Parts Unknown 20131012 09:44:00

to revolve around meat in two forms. that s superb. it s really good. don t thrill me when i eat that. only the moments when you look good. these onions are awesome. i think that s the way. you have to make something new. but respect the classics. the passion to present something on a plate that is delicious, also make sense of your own environment, something that is yours. come to copenhagen, noma for lunch, john s for dinner. just across from noma, ñn

Transcripts for CNN Anthony Bourdain Parts Unknown 20131012 06:44:00

forms. that s superb. it s really good. don t thrill me when i eat that. only the moments when you look good. these onions are awesome. i think that s the way. you have to make something new. but respect the classics. the passion to present something on a plate that is delicious, also make sense of your own environment, something that is yours. come to copenhagen, noma for lunch, john s for dinner.

Transcripts for CNN Anthony Bourdain Parts Unknown 20131007 04:44:00

that s superb. it s really good. don t thrill me when i eat that. only the moments when you look good. these onions are awesome. i think that s the way. you have to make something new. but respect the classics. the passion to present something on a plate that is delicious, also make sense of your own environment, something that is yours. come to copenhagen, noma for lunch, john s for dinner. cg/úññ i want peacocks. peacocks? walking the grounds. in tuscany.

Transcripts for CNN Anthony Bourdain Parts Unknown 20131007 07:44:00

that s superb. it s really good. don t thrill me when i eat that. only the moments when you look good. these onions are awesome. i think that s the way. you have to make something new. but respect the classics. the passion to present something on a plate that is delicious, also make sense of your own environment, something that is yours. come to copenhagen, noma for lunch, john s for dinner.

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