is dipped in or coated with. other cooks use the dry method, coating the chicken with a blistering blend of cayenne, sugar, paprika, and other secret spices that form a fiery outer layer. if you come here to the very fine bolton s for your hot chicken or their optional hot fish, it can, in its milder forms, which are still scorchingly hot, be delicious. but try the hot stuff, and watch out. no, really, watch out. uh, how long you been in nashville? alison: four years maybe? i was working here all the time. i loved it. i thought it was beautiful. lots of people i knew were moving here. lots of bands. lots of rock and roll was coming to town. anthony: yeah. like a real lot. alison: you know, when i was touring when i was a teenager, this is a place you would avoid. if you were in a punk band, don t come play nashville, no one will come to your show. that sort of seemed to change like ten years ago, where suddenly, it was like, people are showing up.
sought-after caustic kick. with the wet, the chef s mix of hot spice comes in an oil-based sauce or paste that the chicken is dipped in or coated with. other cooks use the dry method, coating the chicken with a blistering blend of cayenne, sugar, paprika, and other secret spices that form a fiery outer layer. if you come here to the very fine bolton s for your hot chicken or their optional hot fish, it can, in its milder forms, which are still scorchingly hot, be delicious. but try the hot stuff, and watch out. no, really, watch out. uh, how long you been in nashville? alison: four years maybe? i was working here all the time. i loved it. i thought it was beautiful. lots of people i knew were moving here. lots of bands. lots of rock and roll was coming to town. anthony: yeah. like a real lot. alison: you know, when i was touring when i was a teenager, this is a place you would avoid. if you were in a punk band, don t come play nashville, no one will come to your show. that sort o
this is a place you would avoid. if you were in a punk band, don t come play nashville, no one will come to your show. that sort of seemed to change like ten years ago, where suddenly, it was like, people are showing up. anthony: right. all right. waitress: from left to right, hot, medium, mild. and then the fish, spicy. alison: okay, thank you. matthew: i didn t even order, so you guys go for it. anthony: oh, you re gonna have to try some. anthony: matthew mosshart, alison s brother, is a professional chef who moved here in 2013 to start a catering business. matthew: we should have gloves on. oh, man. anthony: the medium is really hot. that s really hot. and it just keeps coming. alison: you re already diving
moving here. lots of bands. lots of rock and roll was coming to town. anthony: yeah. like a real lot. alison: you know, when i was touring when i was a teenager, this is a place you would avoid. if you were in a punk band, don t come play nashville, no one will come to your show. that sort of seemed to change like ten years ago, where suddenly, it was like, people are showing up. anthony: right. all right. waitress: from left to right, hot, medium, mild. and then the fish, spicy. alison: okay, thank you. matthew: i didn t even order, so you guys go for it. anthony: oh, you re gonna have to try some. anthony: matthew mosshart, alison s brother, is a professional chef who moved here in 2013 to start a catering business. matthew: we should have
hot spice comes in an oil-based sauce or paste that the chicken is dippe o other cooks use the dry method, coating the chicken with a blistering blend of cayenne, sugar, paprika, and other secret spices that form a fiery outer layer. if you come here to the very fine bolton s for your hot chicken or their optional hot fish, it can, in its milder forms, which are still scorchingly hot, be delicious. but try the hot stuff, and watch out. no, really, watch out. uh, how long you been in nashville? alison: four years maybe? i was working here all the time. i loved it. i thought it was beautiful. lots of people i knew were moving here. lots of bands. lots of rock and roll was coming to town. anthony: yeah. like a real lot. alison: you know, when i was touring when i was a teenager, this is a place you would avoid. if you were in a punk band, don t come play nashville, no one will come to your show. that sort of seemed to change like ten years ago, where