are you asking? you just stand here in the street and random strangers bringing delicious foods. this is a great country. wow this is beautiful. felt the cool rain show live. yeah. colombia. ordinarily and for all too many years when this country makes the news or appears in a film or a television drama, it s not for its looks, which are i should say, right up front spectacular. it s not for its people. who are everyone i ve ever met anyway. warm proud, generous and fun. or for its food, which is truly great. you know what this is, but it s good fruit in this country. excellent . i m no stranger to this place . generally speaking, it s a particularly vibrant mix of spanish european afro caribbean and indigenous people. these are deep waters by friends that no news story or episode of miami vice has ever come close to navigating, er. it is and always has been a fiercely fiercely proud country and its people yearn to see international coverage of something other than cocaine an
make on time payments. cf 30 point bump in their credit score, on average, download the app today. i m bill. we re in antarctica, and this is cnn. bogota is the largest city in colombia and the economic heart of the country about 1/5 of the population lives here, many of them very well, but some not so well. it s a city with a marked north south divide tomas waiters , tabula and donostia restaurants sit side by side in the macarena neighborhood where the city center meets the north. the lunch. thomas is serving us here at tabbouleh is defined
anthony: bogota is the largest city in colombia and the economic heart of the country. about a fifth of the population lives here, many of them very well, but some, not so well. it s a city with a marked north/south divide. chef tomas rueda s tabula and donostia restaurants sit side by side in the macarena neighborhood, where the city center meets the north. the lunch tomas is serving us here at tabula is defined more by high-quality fundamentals than by high-concept theories. if there s a theme here, it s that ingredients this good, meticulously prepared, are the essence of great eating. it s a beautiful space. so, how s the restaurant business in, uh, in bogota? tomas: it s a very good business. a lot of people with money, they
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north/south divide. chef tomas rueda s tabula and donostia restaurants sit side by side in the macarena neighborhood, where the city s center meets the north. the lunch tomas is serving us here at tabula is defined more by high-quality fundamentals than by high-concept theories. if there s a theme here, it s that ingredients this good, meticulously prepared, are the essence of great eating. it s a beautiful space. so, how s the restaurant business in, uh, in bogota? tomas: it s a very good business. a lot of people with money, they don t know how to cook. anthony: nobody cooks at home. maybe their cook does. so they eat out a lot? tomas: yeah, it s a new part of our culture. everybody wants to go to a restaurant. anthony: so, 10 years ago, 15 years ago, what, traditional, casual food, uh tomas: yeah.