Donn Paul Barber Obituary | Star Tribune startribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from startribune.com Daily Mail and Mail on Sunday newspapers.
By Kristin
Jul 15, 2021
It’s grilling season again! Who doesn’t love a barbecue with lots of grilled meats and veggies? But grilling isn’t always as easy as it looks. Often the food is over cooked or under cooked. How do you know if the meat is cooked properly without cutting into it? How do you keep food from sticking to the grill? How can you make a boring burger more exciting? You can be a Grill Master! Maybe you just need a little advice. Donn Paul has lots of summer grilling tips, tricks and recipes. Listen to Kristin’s interview with Don below. He has some fun recipes for us to try this Summer using pork rinds!
Become a Grill Master! Get Some Great Grilling Tips! iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.
In another shallow bowl mix ParmCrisps crumbs and parmesan cheese
Dip sliced zucchini into egg mixture then into Cheese Crumbles mixture
Cook on the stove in oil over medium heat (2-3 mins per side)
Don’t want to cook and just want to shop for something “move in ready” ….Pick up Raybern’s Sandwiches or Parm Crisps
● Find ParmCrisps at Dillons, Walmart, Walgreens